Lunch at home: a Royal repast
Here’s a picture of the lunch my sister-in-law served me this afternoon.
Her husband runs a restaurant called “Cheeni Kam” from where three of the dishes have come. All the other dishes were cooked by my sister-in-law herself.
The soy chaap in orange and in cream, the cottage cheese in masala, the lentils in brown, the masala okra, the yogurt with cucumber in it and the ubiquitous ghee — these aren’t dishes I could discuss with a single…